{"title":"Italian Bundles","description":"\u003cp\u003eEverything you need to cook Italian- curated just for you. Our Italian bundles bring together the pantry staples we’d put in our own kitchen: bronze-cut pasta, 100% Italian EVOO, San Marzano tomatoes, and slow-cooked sauces sourced directly from small Italian producers.\u003c\/p\u003e\n\u003cp\u003eEach bundle is built around value and quality- no fillers, no generic supermarket brands. Just the ingredients that actually make a difference. Perfect for gifting or simply stocking up!\u003c\/p\u003e","products":[{"product_id":"the-sunday-sauce","title":"The Sunday Sauce","description":"\u003cp\u003eThe Sunday sauce is an Italian institution. It is not a specific recipe so much as a ritual - a slow-cooked tomato preparation that fills the house with smell for most of the morning, made from the best ingredients available, served to whoever turns up at the table. The point is not efficiency. The point is doing it properly.\u003c\/p\u003e\u003cp\u003eThe Sunday Sauce bundle has everything the ritual requires. Two tins of La Carmela San Marzano DOP peeled tomatoes - grown in the Agro Nocerino-Sarnese, the legally protected volcanic plain south of Naples where San Marzano tomatoes earn their designation through provenance and process rather than just a label. Low acid, thick flesh, almost no seeds, a natural sweetness built into the variety by the soil and the climate. These are the tomatoes the sauce is built around.\u003c\/p\u003e\u003cp\u003eTwo packs of Voiello Spaghetti carry the sauce to the table. Voiello has been producing pasta in Torre Annunziata since 1879, using high-protein durum wheat including Senatore Cappelli - an ancient Italian variety with genuine flavour depth - extruded through bronze dies and slow-dried to produce pasta that holds al dente and tastes of wheat. The starchy cooking water it produces is part of what makes the finished dish.\u003c\/p\u003e\u003cp\u003ePiccardo \u0026amp; Savore Extra Virgin Olive Oil from Liguria ties everything together - as the base for the soffritto, as the finish drizzled over at the table, and as the ingredient that makes the sauce shine rather than just sit there.\u003c\/p\u003e\u003cp\u003eTwo tins of San Marzano and two packs of spaghetti will feed a table generously. Bring a good appetite and enough time to do it right.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Sunday family lunch, slow-cooked tomato sauce, spaghetti al pomodoro, and anyone ready to make it properly.\u003c\/p\u003e","brand":"littlelane","offers":[{"title":"Default Title","offer_id":43915713609862,"sku":"B- SUNDAYSAUCE","price":129.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2977\/5750\/files\/Bundle_Product_Images.png?v=1776399986"},{"product_id":"lazy-night-in","title":"Lazy Night In","description":"\u003cp\u003eThere is a particular kind of evening where the gap between wanting a good dinner and having the energy to produce one feels impossibly wide. The Lazy Night In is built for that gap - a combination of three ingredients that together make something genuinely impressive in about the time it takes to boil pasta.\u003c\/p\u003e\u003cp\u003eThe anchor of the bundle is Borella's Porcini Mushroom Sauce - a product that earns the word \"impressive\" in the context of something jarred. At 86% mushrooms with no preservatives and no artificial colours, this is a highly concentrated sauce with a deep, earthy, naturally umami character that behaves like something that took considerably longer to make. No additional cooking is needed - cook the pasta, toss it through the sauce with a splash of reserved pasta water, and it is done.\u003c\/p\u003e\u003cp\u003eFaella Sedani is the pasta. A ridged tube from one of Campania's most respected pasta producers, bronze-extruded and slow-dried in the tradition of Torre Annunziata. The ridges grip the mushroom sauce, the tube draws it in, and because Faella's semolina quality produces a starchier cooking water, the pasta water does more work in emulsifying the sauce into something that coats evenly and clings.\u003c\/p\u003e\u003cp\u003ePiccardo \u0026amp; Savore's Extra Virgin Olive Oil from Liguria finishes the dish. A pour over the top just before serving lifts the earthiness of the mushrooms, adds gloss, and brings the freshness of a good cold-pressed oil into what would otherwise be a quite dense flavour profile. That finishing drizzle takes five seconds and makes the whole thing taste considered.\u003c\/p\u003e\u003cp\u003eSimple enough for a Tuesday. Good enough for anyone you happen to be feeding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Quick weeknight dinners, impromptu guests, and anyone who wants a restaurant-quality pasta without the effort.\u003c\/p\u003e","brand":"littlelane","offers":[{"title":"Default Title","offer_id":43915716395142,"sku":"B- NIGHTIN","price":119.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2977\/5750\/files\/Untitleddesign_11.png?v=1776397467"},{"product_id":"the-pasta-box","title":"The Pasta Box","description":"\u003cp\u003eThe difference between good pasta and the stuff that lines most supermarket shelves is not subtle once you know what to look for. Bronze die extrusion leaves a visibly rougher, more textured surface on each piece - not smooth and pale, but matt and golden, with enough micro-roughness that sauce grips rather than slides. Slow-drying at low temperatures preserves the wheat's protein structure and natural flavour. The cooking water turns properly starchy. The pasta holds al dente longer. Everything about the eating experience is different.\u003c\/p\u003e\u003cp\u003eThe Pasta Box brings four shapes from producers who take all of this seriously. Faella's Linguine comes from Torre Annunziata - one of the historic centres of Neapolitan pasta production - made from carefully selected semolina and slow-dried in the sea air. Their Paccheri is a wide, open tube from the same Campanian tradition, built for sauces that need space to move into. Voiello's Gran Fusillo is a large-format spiral from a brand that has been producing quality pasta in the same region since 1879 - a pasta for robust, assertive sauces that fill every coil. Borella's Bigoli Traditional comes from the Venetian countryside, thick and rough-surfaced in the northern Italian style, designed for bold, strongly flavoured preparations.\u003c\/p\u003e\u003cp\u003eFour shapes, four different styles of pasta, four producers from different corners of Italy - all united by the same commitment to doing this properly.\u003c\/p\u003e\u003cp\u003eWhether you're cooking through them one at a time or giving the box as a gift, this is a meaningful introduction to what Italian pasta at this level actually tastes like. The shapes range from light and refined to thick and substantial, which means there's something here for any sauce in the repertoire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Anyone ready to move beyond standard dried pasta, or as a gift for the home cook who takes their Italian cooking seriously.\u003c\/p\u003e","brand":"littlelane","offers":[{"title":"Default Title","offer_id":43915723997318,"sku":"B- PASTABOX","price":74.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2977\/5750\/files\/Untitleddesign_10.png?v=1776397220"},{"product_id":"the-espresso-kit","title":"The Espresso Kit","description":"\u003cp\u003eFour capsules. Four different expressions of Italian espresso. The Espresso Kit is designed for exactly the moment when you want to understand what a coffee brand is actually about - trying one variety tells you something, but working through a range tells you considerably more.\u003c\/p\u003e\u003cp\u003eMESETA is a Spanish coffee brand with a serious commitment to espresso quality, and their Nespresso-compatible capsule range reflects the same thinking that goes into their ground and whole bean lines. Each variety in this kit has its own personality: Forte leads with intensity and density, built for people who want their espresso to hold its own. Supremo sits at the premium end of the range, with a more complex aromatic profile and a finish that lingers. Intenso lives up to its name - darker, bolder, designed for those who take their coffee strong and mean it. Classico is the everyday option: balanced, smooth, the kind of espresso that works at any hour without demanding too much of you.\u003c\/p\u003e\u003cp\u003eForty capsules total, ten of each variety, all compatible with Nespresso Original Line machines. It is enough to develop a real opinion about which MESETA profile suits you, and enough to share without running out quickly.\u003c\/p\u003e\u003cp\u003eEach capsule is sealed individually to preserve freshness. MESETA sources carefully and roasts to profiles that work in the capsule format specifically - not just adapted from ground coffee, but calibrated for the pressure and extraction time of a pod machine.\u003c\/p\u003e\u003cp\u003eThis is a good starting point for anyone new to MESETA, and a genuinely useful gift for the coffee drinker who already has a machine and is ready to move past the standard supermarket capsule selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Nespresso Original Line machines, espresso, Americano, cortado, and exploring MESETA's full flavour range in one purchase.\u003c\/p\u003e","brand":"littlelane","offers":[{"title":"Default Title","offer_id":43915724161158,"sku":"B- ESPRESSOKIT","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2977\/5750\/files\/Bundle_Product_Images_1.png?v=1776400163"},{"product_id":"the-pomodoro-kit","title":"The Pomodoro Kit","description":"\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003eThere is a dish that Italian cooks treat as the measure of everything else- spaghetti al pomodoro, four ingredients, nowhere to hide. The Pomodoro Kit is built around that test: two tins DOP-Certified San Marzano and the pasta that deserves them, everything the recipe asks for except your own garlic, basil, and a good glug of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThe anchor of the kit is La Carmela's Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP- tomatoes grown in volcanic soil between Vesuvius and the sea, certified to a standard that legally protects what the name means. They are sweeter and noticeably lower in acid than ordinary canned tomatoes, with thin skins and dense flesh that collapse willingly into sauce, no sugar, no long simmer, no correction needed. Crushed by hand into warm oil and garlic, one tin becomes pomodoro in about twenty minutes.\u003c\/p\u003e\n\u003cp\u003eFaella's Spaghetti alla Chitarra is the pasta. Cut square rather than round in the Gragnano IGP tradition, bronze-drawn and slow-dried so the surface stays rough and porous. The texture is the quiet engine of the dish- sauce grips the strands instead of sliding off, and Faella's semolina releases a starchier cooking water that emulsifies the tomato into a gloss that coats evenly to the last forkful.\u003c\/p\u003e\n\u003cp\u003eThe second tin is deliberate. One 400g tin makes an honest pomodoro for two, so the kit covers both the first attempt and the encore it tends to demand- or one generous pot for four when word of the first plate gets around. Either way, your pantry stays one dinner ahead of the craving.\u003c\/p\u003e\n\u003cp\u003eBest for: First-time San Marzano converts, pomodoro purists, and anyone starting a proper Italian pantry. \u003c\/p\u003e","brand":"littlelane","offers":[{"title":"Default Title","offer_id":44136685273222,"sku":null,"price":57.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2977\/5750\/files\/15_000bba68-6e85-4d02-9654-90456dd1e4ff.png?v=1783318352"}],"url":"https:\/\/littlelane.co\/collections\/italian-bundles.oembed","provider":"littlelane","version":"1.0","type":"link"}