1. What’s a Moka Pot, Anyway?

Think of a moka pot as your trusty little stovetop coffee buddy. It’s made up of three parts: the bottom water chamber, the middle filter basket, and the top coffee chamber. Together, they work magic to brew a bold, espresso-ish coffee right at home.

2. What Kind of Coffee Does It Make?

Moka pots brew a strong, rich coffee that’s somewhere between an espresso and a drip brew. It’s got that deep, robust flavor without the crema you’d get from an espresso machine- but trust us, it’s perfect for sipping solo or mixing into your favourite milk-based drinks.

3. How to Use Your Moka Pot: Step-by-Step

Here’s how to get that perfect cup:

• Step 1: Unscrew the top coffee chamber from the bottom water chamber.

• Step 2: Fill the filter basket with your favourite ground coffee. Spread it evenly, but don’t press it down- don't add additional pressure. 

• Step 3: Pour fresh water into the bottom chamber, stopping at the safety line. 

• Step 4: Pop the filter basket in, then screw the top chamber back on nice and tight.

• Step 5: Place your moka pot on low heat. As the water heats up, pressure builds and pushes your coffee up into the top chamber.

• Step 6: When you hear a gentle hissing, your coffee’s ready- take it off the heat.

• Step 7: Run cool water over the bottom chamber right away to stop any over-brewing, this prevents your coffee from turning overly bitter.

• Step 8: Pour your coffee and enjoy! Whether neat, watered down a bit, or mixed with milk, it’s always delicious.

4. What Drinks Can It Make?

The rich coffee you get from a moka pot is super versatile. Here’s some ideas- 

• Classic Moka Brew: Bold and beautiful—drink it straight up.

• Americano/ Long Black: Add hot water to mellow it out.

• Latte: Mix with steamed milk for creamy white coffee.

• Mocha: Add some chocolate and milk for a sweet treat.