Not all olive oil is created equal. At littlelane, we stock only 100% Italian extra virgin olive oil- cold-pressed from hand-picked olives to preserve it's flavour and polyphenols.
True Italian EVOO has a grassy, peppery finish that sets it apart from blended oils found in supermarkets. Use it raw over salads and bruschetta, or finish your pasta with a generous drizzle.
Piccardo & Savorè - Italian Extra Virgin Olive Oil (500ml)
RM69.90
Liguria has been producing olive oil for centuries, and it has developed a reputation for making some of the lightest, most delicate extra virgin oils in Italy. The steep, terraced...
Piccardo & Savorè - Olive Oil (1L)
Most Italian kitchens keep two bottles of olive oil on the shelf. One is the good extra virgin - for finishing and raw applications where the flavour should be present...
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