Not all olive oil is created equal. At littlelane, we stock only 100% Italian extra virgin olive oil- cold-pressed from hand-picked olives to preserve it's flavour and polyphenols.
True Italian EVOO has a grassy, peppery finish that sets it apart from blended oils found in supermarkets. Use it raw over salads and bruschetta, or finish your pasta with a generous drizzle.
Le Ferre - Multivarietale Extra Virgin Olive Oil (500ml)
RM69.90
Castellaneta sits inland from the Ionian coast, in the Taranto stretch of Puglia where the olive groves run vase-trained across flat, stone-free plains between 230 and 290 metres above sea...
Le Ferre - Mono Peranzana Extra Virgin Olive Oil (500ml)
RM89.90
Peranzana is a cultivar tied closely to northern Puglia, named - so the story goes - for the olive shoots that Angevin rulers reportedly brought over from France and planted...
Le Ferre - I.G.P. Olio di Puglia Extra Virgin Olive Oil (500ml)
RM109.90
I.G.P. - Indicazione Geografica Protetta - is a looser designation than D.O.P., covering oil produced anywhere within the wider Puglia region rather than a single tightly drawn subzone. Le Ferre's...
Le Ferre - D.O.P. Terra di Bari Extra Virgin Olive Oil (500ml)
RM119.90
D.O.P. - Denominazione di Origine Protetta - is the most tightly regulated olive oil designation in the EU system, tying the oil to a specific, narrowly defined production zone and...
Le Ferre - Al Limone Flavoured Extra Virgin Olive Oil (250ml)
RM49.90
Lemon-infused olive oil is one of the oldest finishing tricks in southern Italian cooking, and Le Ferre's version keeps it simple - 98% extra virgin olive oil, 2% natural lemon...
Le Ferre - Aglio Nero Flavoured Extra Virgin Olive Oil (250ml)
RM59.90
Black garlic gets its colour and its sweetness from slow fermentation rather than any additive - weeks of controlled heat and humidity turn ordinary garlic dark, soft, and almost molasses-like,...
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