A great pasta sauce is the difference between a forgettable meal and one worth making again. At littlelane, we stock only the real thing- slow-cooked Italian sauces and recipes that haven’t changed in generations. No added sugars, no shortcuts, no compromise.
Whether you’re after a simple Porcini Mushroom Sauce, a rich Cacio e pepe, or a classic Pesto alla Genovese, these sauces go straight from jar to pan to table- everything you need for a quick 15 minute meal.
Borella - Porcini Mushroom Sauce (200g)
RM29.90
Porcini mushrooms carry a flavour that is difficult to replicate with anything else. Deeply savoury, earthy, rich with natural umami compounds that come from slow growth in woodland conditions rather...
Borella - Pesto alla Genovese (190g)
RM29.90
Pesto alla Genovese is one of the most argued-about sauces in Italian cooking. The original comes from Liguria - specifically the coastal hills around Genoa, where the basil grows with...
Borella - Pesto di Pomodori Secchi (180g)
RM29.90
Sun-drying is one of the oldest methods of food preservation in Italian cooking, and one of the most effective. Removing the water from a tomato while it is at peak...
Borella - Cacio e Pepe (180g)
RM29.90
Cacio e Pepe started in Rome as a shepherd's dish - portable, shelf-stable, built from ingredients that could survive weeks on the road without spoiling. Pecorino Romano, cracked black pepper,...
Why people
love us
