Borella - Penne Traditional (500g)

Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to honour these time-honoured methods while innovating and expanding its production and international presence with a strong focus on quality and the final consumer.

Penne is a short pasta designed to hold sauces effectively. Their porous texture and grooves capture and retain a variety of flavours, ensuring a harmonious blend with any condiment.