Faella Paccheri are large, thick tubes ideal for hearty ragù, baked dishes, or chunky sauces with sausage, eggplant, or seafood.
Founded in 1907 in Gragnano, Faella is a historic Italian pasta brand rooted in over a century of artisanal tradition. Using 100% Italian durum wheat semolina and time-honored methods, it produces pasta celebrated for its authentic flavor, firm texture, and ability to hold sauces perfectly.
