Le Ferre - Al Limone Flavoured Extra Virgin Olive Oil (250ml)

Lemon-infused olive oil is one of the oldest finishing tricks in southern Italian cooking, and Le Ferre's version keeps it simple - 98% extra virgin olive oil, 2% natural lemon extract, with nothing else added. The infusion happens directly in the bottle during bottling, with the exact quantity of extract injected from a dedicated tank as each bottle is filled, a method chosen to protect the volatile citrus aromatics that would otherwise fade if the oil sat in bulk with the peel or extract for too long.

The result is a bright, genuinely citrus-forward oil rather than a vague lemon suggestion - built to lift a dish rather than just season it. It sits in Le Ferre's POP line of flavoured dressings, made to finish rather than cook with, so the aromatics stay intact right up to the plate.

Best for: Finishing grilled fish and seafood, dressing simple salads, drizzling over artichokes or steamed vegetables, and brightening risotto just before serving.