The Italian Pantry Haul

Six pantry staples, one order, everything a proper Italian dinner needs except the garlic and the olive oil already in your kitchen. This bundle pulls together two DOP-certified San Marzano tomatoes, four more real Italian tomato bases, and three bronze-drawn pasta shapes so you can cook a different pomodoro-forward dinner five or six nights running before you're back to reordering.

At the centre are two tins of La Carmela's DOP San Marzano Peeled Tomatoes, grown in the volcanic Agro Sarnese-Nocerino zone south of Naples and certified to a standard that guards exactly what "San Marzano" is allowed to mean. Paired with them is Faella's Spaghetti alla Chitarra, cut square rather than round in the Gragnano IGP tradition so sauce grips the strands instead of sliding off - the two were built for each other.

Beyond that pairing, the haul adds range: Voiello's Rigatoni and Fusillo Bucato for heartier ragu and baked dishes, La Carmela's Passata for the nights you want a five-minute sauce with nothing to crush or sieve, and La Carmela's Datterini Tomatoes for something sweeter and quicker when you want dinner on the table fast.

What's in the box:

• 2x La Carmela DOP San Marzano Peeled Tomatoes (400g)
• Faella Spaghetti alla Chitarra (500g)
• Voiello Rigatoni (500g)
• Voiello Fusillo Bucato (500g)
• La Carmela Passata (400g)
• La Carmela Datterini Tomatoes (400g)

Best for: stocking a proper Italian pantry in one go, or anyone who wants a week of different pasta dinners without a week of separate orders.