Borella - Fusilli Handwrapped (500g)
RM18.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Borella - Fusilli Traditional (500g)
RM15.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Borella - Penne Handwrapped (500g)
RM18.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Borella - Penne Traditional (500g)
RM15.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Borella - Pesto alla Genovese (190g)
RM29.90
Borella Basil Pesto is crafted using premium raw ingredients, free from preservatives and artificial colours. It offers a pure, authentic flavour that enhances your dishes naturally and simply, allowing you...
Borella - Porcini Mushroom Sauce (200g)
RM29.90
Borella Mushroom Sauce is crafted from premium raw ingredients, free from preservatives and artificial colours. It offers a pure, natural flavour that enhances your dishes with simplicity and authenticity. Its...
Borella - Spaghetti Handwrapped (500g)
RM18.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Borella - Spaghetti Traditional (500g)
RM15.90
Founded in 1935 as Pastificio Bassanese, Borella built its reputation on traditional Italian pasta-making techniques using excellent ingredients, and after its 2004 acquisition by new Venetian managers, it continued to...
Why people
love us
