Voiello - Fusillo Bucato (500g)
RM12.90
Fusilli Bucato - hollow fusilli - is the more ambitious sibling of the standard helix. Where regular fusilli is solid, fusilli bucato has an open tube running through its centre,...
Voiello - Gran Fusillo (500g)
RM12.90
Gran Fusillo is large - more so than a standard fusilli, with a wider helix and a more pronounced spiral. The name earns itself. This is a pasta that makes...
Voiello - La Mafalda (500g)
RM12.90
La Mafalda is one of the more visually striking pasta shapes in the Italian repertoire - long ribbons with ruffled, wavy edges running along both sides, giving each strand an...
Voiello - Rigatoni (500g)
RM12.90
Rigatoni is Lazio's pasta. Roman, assertive, and built for the kind of sauces that do not apologise for themselves - carbonara, amatriciana, cacio e pepe, and the braised dishes of...
Voiello - Spaghetti (500g)
RM12.90
In 1879, Raffaele Voiello opened a pasta factory in Torre Annunziata, a town on the slopes of Vesuvius that was at that time considered the capital of pasta production in...
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