Faella - Fusilloni (500g)
RM23.90
Fusilloni is the oversized relative of fusilli - a thick, hand-twisted corkscrew that traces back to the old practice of winding fresh pasta dough around a knitting needle or thin...
Faella - Linguine (500g)
RM23.90
Gaetano Faella started making pasta in Gragnano in 1870. Not as a creative venture - in Gragnano, practically everyone made pasta. The town had been doing it since the 1600s,...
Faella - Paccheri (500g)
RM23.90
Paccheri is one of those shapes that makes people stop and look at the bowl. Wide, open tubes - almost comically large - originally from the Neapolitan tradition, and historically...
Faella - Sedani (500g)
RM23.90
Sedani gets its name from sedano - celery - a reference to the curved, ridged tube shape that vaguely resembles a celery stalk in cross-section. It sits in the middle...
Faella - Spaghetti alla Chitarra (500g)
RM23.90
The chitarra - "guitar" in Italian - is a wooden frame strung with metal wires, used traditionally in Abruzzo to cut fresh pasta dough into square-section strands. The result is...
Faella - Tofe (500g)
RM23.90
Tofe is not a shape you'll find in most pasta dictionaries. It's a short, ridged tube with a slight twist - a specifically Gragnanese form that emerged from the bronze-die...
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